Classic Zombie

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.5 fl oz

BACARDÍ® Superior Rum

1.5 fl oz

BACARDÍ® Gold Rum

1 fl oz

Overproof Rum

0.3 fl oz

Cinnamon Syrup

0.5 fl oz

Falernum

1 tsp

Grenadine Syrup

0.8 fl oz

Lime Juice

2 tsp

Grapefruit

3 dashes

Bitters

3 dashes

Absinthe

as needed

Crushed Krossade zerdrückt crushed triturados Ice

1 sprig

Fresh Mint

(optional)

Tools

Shaker

Cooking Instructions

HIDE IMAGES

Step 1

Combine BACARDÍ® Superior Rum (1.5 fluid ounce), BACARDÍ® Gold Rum (1.5 fluid ounce), Overproof Rum (1 fluid ounce), Cinnamon Syrup (0.25 fluid ounce), Falernum (0.5 fluid ounce), Grenadine Syrup (1 teaspoon), Lime Juice (0.75 fluid ounce), Grapefruit (0.25 ounce), Bitters (3 dash), and Absinthe (3 dash)

Step 2

Shake and strain into a tall glass.

Step 3

Fill the glass with Ice (as needed).

Step 4

Garnish with Fresh Mint (1 sprig).