Cooking Instructions
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Step 1
Add
ABERFELDY® 12 Year Old Single Malt Scotch Whisky (1 fl oz)
,
Cherry Bitters (1 dash)
,
Yellow Chartreuse (1 fl oz)
,
Maraschino Liqueur (0.3 fl oz)
, juice from
Lemon (1)
and
Simple Syrup (0.5 fl oz)
to a shaker tin.
Step 2
Add ice and shake for 10 seconds or until properly diluted.
Step 3
Double strain into a coupe glass and spray
Heavily Peated Scotch Whisky (0.1 fl oz)
on top of the cocktail.
Step 4
Garnish with
Edible Flowers (1)
.
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