Cooking Instructions
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Step 1
Muddle
Lime Juice (0.5 fl oz)
in a cocktail shaker with
Fresh Raspberries (3)
.
Step 2
Add
BACARDÍ® Reserva Ocho Rum (1.5 fl oz)
,
Simple Syrup (0.5 fl oz)
,
Moscatel Sherry (0.3 fl oz)
,
Manzanilla Sherry (0.3 fl oz)
, and
Egg (1)
. Dry without ice to emulsify egg white.
Step 3
Add
Ice (as needed)
and shake.
Step 4
Fine strain into a coupe. Garnish with a
Fresh Raspberry (1)
on top.
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