Cooking Instructions
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Step 1
Muddle
Watermelon Chunks (3)
in a small tin.
Step 2
Add
BOMBAY SAPPHIRE (1.5 fl oz)
,
MARTINI Riserva Speciale Bitter (0.5 fl oz)
,
Grapefruit Juice (1 fl oz)
,
Ice (as needed)
, and shake.
Step 3
Strain over
Ice (as needed)
into a rocks glass.
Step 4
Squeeze
Lime (1)
wedge into the drink.
Step 5
Garnish with a
Peel of Grapefruit (1)
and a
Watermelon Chunk (1)
.
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