Gin-Gin Mule

GIN

A Modern Classic that combines elements of a Moscow Mule and a Mojito. Created by Audrey Saunders in the early 2000s.
Gin-Gin Mule Recipe | MixLab
A Modern Classic that combines elements of a Moscow Mule and a Mojito. Created by Audrey Saunders in the early 2000s.
Bartender-crafted cocktails the way you like them. It's always a good pour.
Shop Ingredients Online
Estimated Total: Estimated Total:
Bartender-crafted cocktails the way you like them. It's always a good pour.
Gin
Refreshing

Ingredients

Servings
1
US / METRIC
1.5 fl oz
BOMBAY SAPPHIRE
2 fl oz
Ginger Beer
0.8 fl oz
6
up to 8 leaves
1 sprig
(optional)
as needed
Ice
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Estimated Total: Estimated Total:
Tools
Muddler
Hawthorne Strainer
Shaker

Nutrition Per Serving

VIEW ALL
CALORIES
199
FAT
0.0 g
PROTEIN
0.1 g
CARBS
26.0 g

Cooking Instructions

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Step 1
In a mixing tin, muddle the Simple Syrup (1 fl oz) , Lime Juice (0.8 fl oz) , and Fresh Mint Leaves (6) .
Step 2
Add the BOMBAY SAPPHIRE (1.5 fl oz) and Ice (as needed) , and shake for 8 seconds.
Step 3
Strain (double strain if you don’t like mint pieces in your drink) into a highball/Collins glass filled with fresh Ice (as needed) .
Step 4
Top off with Ginger Beer (2 fl oz) . Slap the Fresh Mint (1 sprig) on the back of your hand to release the aromatic oils and add to the glass as garnish.

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Nutrition Per Serving
Calories
199
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
26.0 g
9%
Fiber
0.1 g
0%
Sugars
22.2 g
--
Protein
0.1 g
0%
Sodium
2.8 mg
0%
Vitamin D
--
--
Calcium
4.4 mg
0%
Iron
0.1 mg
1%
Potassium
30.1 mg
1%
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