Cooking Instructions
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Step 1
Muddle
Fresh Pineapple Chunks (2)
and
Fresh Mint Leaves (1 handful)
in a Collins glass.
Step 2
Add
Lime Juice (0.5 fl oz)
,
BOMBAY SAPPHIRE (1 fl oz)
,
Dry Sherry (1 fl oz)
,
Soda Water (2 fl oz)
, and
Ice (as needed)
to the glass.
Step 3
Fold the cocktail with a barspoon till the ingredients are thoroughly mixed.
Step 4
Garnish with
Mint (1 sprig)
and
Pineapple Chunk (1)
.
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