Cooking Instructions
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Step 1
Combine
Santa Teresa 1796 Rum (1.5 fl oz)
,
Passion Fruit Syrup (0.8 fl oz)
, and the juice from
Lemon (1)
in a Tiki mug of your choosing.
Step 2
Fill the mug with
Ice (as needed)
.
Step 4
Top with more
Ice (as needed)
.
Step 5
Add
The Bitter Truth® Chocolate Bitters (3 dashes)
on top.
Step 6
Garnish with
Edible Flowers (1 sprig)
and a reusable straw.
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