Cooking Instructions
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Step 1
Build GREY GOOSE® Vodka (2 fluid ounce), Tomato Juice (4 fluid ounce), juice from Lemon (1), Worcestershire Sauce (0.25 fluid ounce), Hot Sauce (0.25 ounce), Fleur de Sel (1 pinch) in a Boston glass. Top with Ice (as needed).
Step 2
Roll the cocktail by pouring it back and forth between Boston glass and tin.
Step 3
Strain into a highball glass and garnish with Celery (1 stick), Ground Black Pepper (1 pinch), and Fresh Herbs (1 sprig).
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