Cooking Instructions
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Step 1
Muddle
Garam Masala (2 tsp)
in a mortar and add into a shaker.
Step 2
Add
PATRÓN® Añejo Tequila (1.7 fl oz)
,
Lime Juice (0.7 fl oz)
,
Agave Syrup (0.7 fl oz)
, and
Iced Hibiscus Tea (1 fl oz)
into the shaker and shake with ice.
Step 3
Double strain into a goblet glass.
Step 4
Garnish with a
Lime (1)
shell with garam masala in it. Torch the garam masala to bring out its beautiful spicy aroma.
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