Lali Maya (Blushing Love)

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.7 fl oz

PATRÓN® Añejo Tequila

1 fl oz

Iced Hibiscus Tea

0.7 fl oz

Agave Syrup

0.7 fl oz

Lime Juice

1/2 Tbsp

Garam Masala

plus more for garnish

1

Lime

just the peel, for garnish

Tools

Fine Mesh Strainer

Bar Spoon

Hawthorne Strainer

Shaker

Cooking Instructions

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Step 1

Muddle Garam Masala (1/2 Tbsp) in a mortar and add into a shaker.

Step 2

Add PATRÓN® Añejo Tequila (1.7 fl oz) , Lime Juice (0.7 fl oz) , Agave Syrup (0.7 fl oz) , and Iced Hibiscus Tea (1 fl oz) into the shaker and shake with ice.

Step 3

Double strain into a goblet glass.

Step 4

Garnish with a Lime (1) shell with garam masala in it. Torch the garam masala to bring out its beautiful spicy aroma.