Port of Call

RUM

A bright, playful riff on a classic daiquiri that packs a little ginger kick!
Port of Call Recipe | MixLab
A bright, playful riff on a classic daiquiri that packs a little ginger kick!
Bartender-crafted cocktails the way you like them. It's always a good pour.
Shop Ingredients Online
Estimated Total: Estimated Total:
Bartender-crafted cocktails the way you like them. It's always a good pour.
Rum
Citrus

Ingredients

Servings
1
US / METRIC
2 fl oz
BACARDÍ® Superior Rum
0.5 fl oz
Apricot Liqueur
2 dashes
Peychaud's Bitters
2 dashes
Absinthe
0.3 fl oz
Ginger Simple Syrup
0.8 fl oz
as needed
Cubed Kuber gewürfelt cubed en cubos Ice
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Estimated Total: Estimated Total:
Tools
Shaker

Nutrition Per Serving

VIEW ALL
CALORIES
195
FAT
0.0 g
PROTEIN
0.1 g
CARBS
5.4 g

Cooking Instructions

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Step 1
In a shaker tin, add BACARDÍ® Superior Rum (2 fluid ounce), Apricot Liqueur (0.5 fluid ounce), Peychaud's Bitters (2 dash), Absinthe (2 dash), Ginger Simple Syrup (0.25 fluid ounce), Lime Juice (0.75 fluid ounce), and Ice (as needed).
Step 2
Shake vigorously.
Step 3
Strain into a chilled cocktail glass.

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Nutrition Per Serving
Calories
195
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
5.4 g
2%
Fiber
0.1 g
0%
Sugars
3.8 g
--
Protein
0.1 g
0%
Sodium
1.1 mg
0%
Vitamin D
--
--
Calcium
3.2 mg
0%
Iron
0.1 mg
1%
Potassium
27.7 mg
1%
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