Cooking Instructions
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Step 1
Add
BOMBAY SAPPHIRE (1.5 fl oz)
,
ST. GERMAIN (0.5 fl oz)
,
Simple Syrup (0.5 fl oz)
,
Lime Juice (1)
, and
Fresh Basil Leaves (3)
into a shaker tin.
Step 2
Strain over fresh
Ice (as needed)
into a mixing glass.
Step 3
Top with
Ginger Beer (3 fl oz)
and stir until incorporated.
Step 4
Garnish with wedge of
Lime (1)
and
Fresh Basil (1 sprig)
.
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