Cooking Instructions
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Step 1
Add
BACARDÍ® Superior Rum (1.5 fl oz)
,
Lime (1)
, and
Mint Simple Syrup (0.8 fl oz)
to a shaker with 3-4
Cubes of Ice (as needed)
.
Step 2
Shake vigorously for 10-15 seconds.
Step 3
Strain into a collins glass or wine glass filled with crushed
Ice (as needed)
.
Step 4
Drizzle the
Yellow Chartreuse (0.5 fl oz)
over the top of the cocktail.
Step 5
Garnish with
Fresh Mint (2 sprigs)
and slice of lime. Enjoy!
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