Cooking Instructions
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Step 1
Rim a glass edge with
Salt (to taste)
.
Step 2
Add
LEBLON Cachaça (1 fl oz)
,
White Mezcal (1 fl oz)
,
Cointreau (0.5 fl oz)
,
Pineapple Juice (0.5 fl oz)
, juice from
Lemon (1)
,
Passion Fruit Syrup (1 fl oz)
, and
Simple Syrup (1 fl oz)
to a cold mixing glass.
Step 3
Shake and double strain to serve.
Step 4
Garnish with
Dried Pineapple (1 slice)
and enjoy!
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