Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add
Eggs (8 fl oz)
to a blender. Blend on low for 15-20 seconds.
Step 2
Add
Granulated Sugar (3/4 cup)
to a blender. Blend on a medium for 60 seconds.
Step 3
Add
Whole Milk (16 fl oz)
,
Cream (16 fl oz)
,
Ground Allspice (1 tsp)
,
Ground Cinnamon (1 tsp)
,
Ground Nutmeg (1 tsp)
, and
Vanilla Extract (1 tsp)
. Blend on high for 3 minutes.
Step 4
Add
BACARDÍ® Dark Rum (3 fl oz)
and
BACARDÍ® Superior Rum (3 fl oz)
. Blend on high for additional 2 minutes.
Step 5
Serve over
Ice (as needed)
. Garnish with
Cinnamon Stick (1)
.
Rate & Review
{{id}}