Café de Madre

Halfway between a Manhattan and an Espresso Martini by way of Venezuela! This is my go-to after-dinner cocktail.
Café de Madre Recipe | MixLab
Halfway between a Manhattan and an Espresso Martini by way of Venezuela! This is my go-to after-dinner cocktail.
Bartender-crafted cocktails the way you like them. It's always a good pour.
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Estimated Total: Estimated Total:
Bartender-crafted cocktails the way you like them. It's always a good pour.
Sweet

Ingredients

Servings
1
US / METRIC
1.3 fl oz
Santa Teresa 1796 Rum
0.3 fl oz
PATRÓN® XO Café Coffee Liqueur
2 dashes
Bitters
1.3 fl oz
Cold Brew Coffee
0.3 fl oz
as needed
Ice
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Estimated Total: Estimated Total:
Tools
Mixing Glass
Bar Spoon

Nutrition Per Serving

VIEW ALL
CALORIES
141
FAT
0.0 g
PROTEIN
0.2 g
CARBS
7.5 g

Cooking Instructions

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Step 1
Add Bitters (2 dashes) to a mixing glass.
Step 2
Add a bar spoon of Agave Syrup (0.3 fl oz) to the mixing glass. Leave the spoon in the glass.
Step 3
Add Cold Brew Coffee (1.3 fl oz) , PATRÓN® XO Café Coffee Liqueur (0.3 fl oz) , Santa Teresa 1796 Rum (1.3 fl oz) to the mixing glass.
Step 4
Fill the mixing glass with Ice (as needed) and give it a quick stir, approximately 15-20 seconds.
Step 5
Strain into a chilled stemmed cocktail glass and enjoy!

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Nutrition Per Serving
Calories
141
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
--
--
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
7.5 g
3%
Fiber
0.0 g
0%
Sugars
6.4 g
--
Protein
0.2 g
0%
Sodium
0.9 mg
0%
Vitamin D
--
--
Calcium
0.1 mg
0%
Iron
0.0 mg
0%
Potassium
1.3 mg
0%
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