Café de Madre

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.3 fl oz

Santa Teresa 1796 Rum

0.3 fl oz

PATRÓN® XO Café Coffee Liqueur

2 dashes

Bitters

1.3 fl oz

Cold Brew Coffee

0.3 fl oz

Agave Syrup

as needed

Ice

Tools

Mixing Glass

Bar Spoon

Cooking Instructions

HIDE IMAGES

Step 1

Add Bitters (2 dashes) to a mixing glass.

Step 2

Add a bar spoon of Agave Syrup (0.3 fl oz) to the mixing glass. Leave the spoon in the glass.

Step 3

Add Cold Brew Coffee (1.3 fl oz) , PATRÓN® XO Café Coffee Liqueur (0.3 fl oz) , Santa Teresa 1796 Rum (1.3 fl oz) to the mixing glass.

Step 4

Fill the mixing glass with Ice (as needed) and give it a quick stir, approximately 15-20 seconds.

Step 5

Strain into a chilled stemmed cocktail glass and enjoy!