Cooking Instructions
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Step 1
Muddle
Sage Leaves (1 Tbsp)
in the bottom of the shaker.
Step 2
Add
PATRÓN® Reposado Tequila (2 fl oz)
,
Sauvignon Blanc Wine (0.5 fl oz)
,
Pineapple Juice (1.5 fl oz)
,
Iced Hibiscus Tea (1 fl oz)
, juice from
Lemon (1)
,
Coconut Sugar (1 Tbsp)
, and
Ice (as needed)
to the shaker and shake.
Step 3
Strain into rocks glass over fresh
Ice (as needed)
.
Step 4
Garnish with a
Sage Leaves (1 pinch)
.
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