Coconut Negroni

A simple tropical twist on the classic Negroni.
Coconut Negroni Recipe | MixLab
A simple tropical twist on the classic Negroni.
I’ve been behind the bar now for 6+ years after entering the hospitality industry while studying photography at college. Over the past year and a bit, I’ve been lucky enough to combine both of these passions from the comfort of my Glasgow southside flat.
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I’ve been behind the bar now for 6+ years after entering the hospitality industry while studying photography at college. Over the past year and a bit, I’ve been lucky enough to combine both of these passions from the comfort of my Glasgow southside flat.
Easy
Floral

Ingredients

Servings
1
US / METRIC
0.5 fl oz
BACARDÍ® Coconut Rum
0.5 fl oz
Amaro Montenegro
0.5 fl oz
MARTINI Riserva Speciale Bitter
1
Orange , peeled
1 peeled needed
(optional)
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Estimated Total: Estimated Total:
Tools
Mixing Glass
Jigger
Hawthorne Strainer

Nutrition Per Serving

VIEW ALL
CALORIES
164
FAT
0.2 g
PROTEIN
1.2 g
CARBS
16.4 g

Cooking Instructions

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Step 1
Combine BACARDÍ® Coconut Rum (0.5 fl oz) , Amaro Montenegro (0.5 fl oz) , and MARTINI Riserva Speciale Bitter (0.5 fl oz) in a mixing glass.
Step 2
Stir to incorporate the ingredients and strain into your cocktail glass.
Step 3
Zest and garnish with an Orange Peel (1) . Enjoy!

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Nutrition Per Serving
Calories
164
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
16.4 g
6%
Fiber
3.2 g
11%
Sugars
13.0 g
--
Protein
1.2 g
2%
Sodium
0.3 mg
0%
Vitamin D
--
--
Calcium
52.9 mg
4%
Iron
0.1 mg
1%
Potassium
241.6 mg
5%
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