Cooking Instructions
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Step 1
Add
Dried Lavender Bulbs (1 Tbsp)
to
Water (0.8 fl oz)
. Let steep for 10 minutes.
Step 2
Remove Lavender, add
Lavender Syrup (0.5 fl oz)
, and stir until dissolved.
Step 3
Add lavender mixture,
BOMBAY SAPPHIRE (1.5 fl oz)
, and
Lime Juice (0.8 fl oz)
to a shaker tin and shake with
Ice (as needed)
.
Step 4
Strain into a coupe glass.
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