Lavender Gimlet

GIN

Floral and Citrus forward.
Lavender Gimlet Recipe | MixLab
Floral and Citrus forward.
Chicago based bartender with 10 years of experience and currently running the bar program at Hospitality 201, a cocktail catering, events & consulting agency. Named 2019’s Most Imaginative Bartender as well as GQ Magazine’s Bartender in residence.
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Estimated Total: Estimated Total:
Chicago based bartender with 10 years of experience and currently running the bar program at Hospitality 201, a cocktail catering, events & consulting agency. Named 2019’s Most Imaginative Bartender as well as GQ Magazine’s Bartender in residence.
Intermediate
Gin
Floral

Ingredients

Servings
1
US / METRIC
1.5 fl oz
BOMBAY SAPPHIRE
0.5 fl oz
Lavender Syrup
0.8 fl oz
1 Tbsp
Dried Lavender Bulbs
0.8 fl oz
Hot Water
as needed
Ice
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Estimated Total: Estimated Total:
Tools
Fine Mesh Strainer
Jigger
Shaker

Nutrition Per Serving

VIEW ALL
CALORIES
138
FAT
0.0 g
PROTEIN
0.1 g
CARBS
9.0 g

Cooking Instructions

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Step 1
Add Dried Lavender Bulbs (1 Tbsp) to Water (0.8 fl oz) . Let steep for 10 minutes.
Step 2
Remove Lavender, add Lavender Syrup (0.5 fl oz) , and stir until dissolved.
Step 3
Add lavender mixture, BOMBAY SAPPHIRE (1.5 fl oz) , and Lime Juice (0.8 fl oz) to a shaker tin and shake with Ice (as needed) .
Step 4
Strain into a coupe glass.
Step 5
Serve up.

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Nutrition Per Serving
Calories
138
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
9.0 g
3%
Fiber
0.1 g
0%
Sugars
7.5 g
--
Protein
0.1 g
0%
Sodium
1.8 mg
0%
Vitamin D
--
--
Calcium
5.9 mg
0%
Iron
0.0 mg
0%
Potassium
27.4 mg
1%
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