Piña Colada

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 tsp

Simple Syrup

1/2

Lime , juiced

15 ml of juice per serving

5 tsp

Pineapple Juice

7 tsp

Coconut Water

10 tsp

BACARDÍ® Superior Rum

to taste

Ice

to taste

Sliced Pineapples

(optional)

Cooking Instructions

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Step 1

Measure Simple Syrup (2 tsp) and juice from Lime (1/2) and then add the Pineapple Juice (5 tsp) and Coconut Water (7 tsp) . Stir until combined.

Step 2

Measure in the BACARDÍ® Superior Rum (10 tsp) then fill the shaker with Ice (to taste) cubes and shake vigorously.

Step 3

Pour the mix into a tall glass over crushed ice.

Step 4

Garnish with Pineapples (to taste) and serve!