Daiquiri

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 Tbsp

Granulated Sugar

1

Lime , juiced

25 ml of juice per serving

3 Tbsp

BACARDÍ® Superior Rum

to taste

Ice

1

Lime Wedge

(optional)

Cooking Instructions

HIDE IMAGES

Step 1

Fill the shaker with Ice (to taste) . Place Granulated Sugar (1/2 Tbsp) and juice from Lime (1) into another shaker and stir until the sugar has dissolved.

Step 2

Pour in the BACARDÍ® Superior Rum (3 Tbsp) .

Step 3

Place the lid on the shaker and shake vigorously until thoroughly chilled.

Step 4

Strain into a chilled coupette glass and serve with Lime Wedge (1) .