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SideChef
Recipes
Breakfast
Black Sesame Chocolate Banana Bread

15 INGREDIENTS • 10 STEPS • 1HR 30MINS

Black Sesame Chocolate Banana Bread

Recipe
4.5
2 ratings
This recipe calls for a limited amount of sweetener, but it has just the right balance of sweetness from the honey in the black sesame paste, the sugar and the ripe bananas.
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
This recipe calls for a limited amount of sweetener, but it has just the right balance of sweetness from the honey in the black sesame paste, the sugar and the ripe bananas.
1HR 30MINS
Total Time
$3.29
Cost Per Serving
Ingredients
Servings
4
us / metric
Banana Bread
All-Purpose Flour
1/2 cup
All-Purpose Flour
Black Cocoa Powder
4 Tbsp
Black Cocoa Powder
Baking Powder
1 tsp
Baking Powder
Baking Soda
as needed
Baking Soda
Salt
as needed
Salt
Egg
2
Eggs
Granulated Sugar
1/2 cup
Granulated Sugar
plus 1 Tbsp, reserved
Black Sesame Paste
1/3 cup
Black Sesame Paste
Banana
1 1/2 cups
Bananas, mashed
plus 1/2 banana for top of bread
Neutral Oil
1/2 cup
Neutral Oil
Non-Dairy Milk
4 Tbsp
Non-Dairy Milk
Toasted Black Sesame Seeds
1 Tbsp
Toasted Black Sesame Seeds
Vanilla Extract
1 Tbsp
Vanilla Extract
Black Sesame Paste
Toasted Black Sesame Seeds
1/3 cup
Toasted Black Sesame Seeds
Honey
1/3 cup
Honey
Nutrition Per Serving
VIEW ALL
Calories
794
Fat
47.7 g
Protein
11.9 g
Carbs
82.8 g
Love This Recipe?
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Black Sesame Chocolate Banana Bread
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Put Toasted Black Sesame Seeds (1/3 cup) in a food processor and process until almost all the seeds have been ground into a powder. Add Honey (1/3 cup) to the black sesame powder and continue to process until the mixture turns into a thick paste.
step 1 Put Toasted Black Sesame Seeds (1/3 cup) in a food processor and process until almost all the seeds have been ground into a powder. Add Honey (1/3 cup) to the black sesame powder and continue to process until the mixture turns into a thick paste.
step 2
Preheat your oven to 350 degrees F (180 degrees C).
step 3
In a bowl, whisk the All-Purpose Flour (1/2 cup), Black Cocoa Powder (4 Tbsp), Baking Powder (1 tsp), Baking Soda (as needed), and Salt (as needed) together until well combined.
step 3 In a bowl, whisk the All-Purpose Flour (1/2 cup), Black Cocoa Powder (4 Tbsp), Baking Powder (1 tsp), Baking Soda (as needed), and Salt (as needed) together until well combined.
step 4
In the bowl of a stand mixer, beat the Eggs (2) and Granulated Sugar (1/2 cup) until light, add the Black Sesame Paste (1/3 cup) and continue to beat until well combined.
step 4 In the bowl of a stand mixer, beat the Eggs (2) and Granulated Sugar (1/2 cup) until light, add the Black Sesame Paste (1/3 cup) and continue to beat until well combined.
step 5
Add the Bananas (1 1/2 cups) the bowl of the stand mixer along with the Neutral Oil (1/2 cup), Non-Dairy Milk (4 Tbsp) and Vanilla Extract (1 Tbsp). Mix until well combined.
step 5 Add the Bananas (1 1/2 cups) the bowl of the stand mixer along with the Neutral Oil (1/2 cup), Non-Dairy Milk (4 Tbsp) and Vanilla Extract (1 Tbsp). Mix until well combined.
step 6
Add the dry ingredients into the wet in three additions, mixing in between additions - once the batter is just blended together, add in 2 teaspoons of the Toasted Black Sesame Seeds (2 tsp) and mix to incorporate the seeds into the batter.
step 7
Lightly grease a 9x5-inch metal baking pan & line it with a sheet of parchment paper. Pour the batter into the baking pan, top with remaining Toasted Black Sesame Seeds (1 tsp), the sliced banana and then sprinkle the remaining sugar.
step 7 Lightly grease a 9x5-inch metal baking pan & line it with a sheet of parchment paper. Pour the batter into the baking pan, top with remaining Toasted Black Sesame Seeds (1 tsp), the sliced banana and then sprinkle the remaining sugar.
step 8
Bake in the center of your oven for 60-70 minutes.
step 8 Bake in the center of your oven for 60-70 minutes.
step 9
Let the bread cool in the pan for 10 minutes and then lift the bread by the parchment and onto a cooling rack to rest and cool for at least another 10 minutes before slicing.
step 10
Serve warm from the oven with a pat of butter.
step 10 Serve warm from the oven with a pat of butter.
Tags
Breakfast
Dairy-Free
American
Comfort Food
Bread
Snack
Shellfish-Free
Dessert
Fall
Vegetarian
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