Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Make the seasoning mix: Mix together
Chili Powder (3 g)
,
Paprika (1 g)
,
Ground Cumin (3 g)
,
Cayenne Pepper (as needed)
, and
Kosher Salt (3 g)
. Set aside.
Step 3
To make the lime crema: Mix together
Sour Cream (120 g)
,
Lime (1)
, and
Hot Sauce (2 mL)
. Set aside.
Step 4
Bring
Chicken Broth (480 mL)
to a boil, add
Quinoa (170 g)
, turn down to a simmer, and cook for 15 minutes covered.
Step 5
Add
Olive Oil (2 mL)
to a large enameled cast iron skillet.
Step 6
Add
Onion (1)
,
Garlic (2 cloves)
, and
Ground Turkey (455 g)
. Cook until turkey is cooked through, about 7 minutes. Season with 2 teaspoons of seasoning mix.
Step 7
Stir in
Diced Tomatoes with Green Chilies (1 can)
and
Black Beans (1 can)
, then stir in the quinoa. Remove from the heat, and then stir in half of the
Monterey Jack Cheese (1/2 block)
.
Step 8
Top with remaining
Monterey Jack Cheese (1/2 block)
and
Tortilla Chips (15 g)
. Bake for 15 minutes, until brown and bubble on top.
Step 9
Let cool for 5 minutes, then serve with toppings of choice - lime crema, seasoning mix,
Lettuce (to taste)
,
Tomatoes (to taste)
,
Scallions (to taste)
, and
Avocados (to taste)
.
