Cooking Instructions
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Step 1
Cut
Chicken Tenders (455 g)
into bite-sized pieces and add to a bowl. To that same bowl, add
All-Purpose Flour (125 g)
,
Curry Powder (2 g)
,
Salt (1 pinch)
, and
Ground Black Pepper (1 pinch)
and stir to coat the chicken.
Step 2
Make the sauce. In a small bowl, add
Salt (2 g)
,
Curry Powder (2 g)
,
Yellow Mustard (30 g)
, and
Honey (85 g)
. Taste the sauce to see how much curry flavor you want and add more or less to taste.
Step 3
Cook the chicken. To a skillet over medium heat, add
Salted Butter (15 g)
and
Vegetable Oil (10 mL)
. Add the chicken, cooking until each side has browned and it has fully cooked. We usually cook the chicken in batches around 5 minutes each batch. Add in more oil/butter as necessary. You are looking for a slight crisp around the edges, but not a complete fried chicken texture.
Step 4
Once the chicken is cooked, remove from the heat and add 2/3 of the sauce. You can do add the full amount of sauce or reserve some to drizzle on top.
Step 5
Serve with a generous portion of steamed Basmati or Jasmine Rice and enjoy!
