Devilish Eggs

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

12

Farmhouse Eggs® Large Brown Eggs

115 g

Mayonnaise

10 g

Dijon Mustard

10 mL

Hot Sauce

30 mL

Pickle Juice

Cooking Instructions

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Step 1

To a large pot, gently add Farmhouse Eggs® Large Brown Eggs (12) and fill the pot with water, at least an inch above the eggs.

Step 2

Heat the water till it comes to a boil. Then, turn off the heat and allow them to sit there for 12 minutes uncovered.

Step 3

Drain the water and fill the pot with ice. This helps to make them easier to peel. Leave the eggs there for at least 5 minutes.

Step 4

Peel the eggs and discard the shells.

Step 5

Cut the eggs in half and carefully remove the yolks.

Step 6

Add all of the yolks to a food processor and process for 20 seconds or until they are smooth.

Step 7

In a bowl, combine the yolks, Mayonnaise (115 g) , Dijon Mustard (10 g) , Hot Sauce (10 mL) , and Pickle Juice (30 mL) . Season to taste with salt and pepper.

Step 8

Add the mixture to a pastry bag (you can also use a ziploc bag and cut a tip off)

Step 9

Pipe the mixture evenly to the whites.