Cooking Instructions
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Step 1
Drain and rinse the
Pitted Green Olives (2 cans)
. Shake excess water off.
Step 2
Slice the
Pepper Jack Cheese (115 g)
into small pieces sized to fit in the olives and stuff the olive with the cheese.
Step 3
Make the breading station: add the
All-Purpose Flour (125 g)
to one bowl, the whisked
Eggs (3)
in another, and in a third bowl add the
Panko Breadcrumbs (50 g)
.
Step 4
Lightly coat the olives in flour, then dip in the egg, then roll in the panko.
Step 5
Add an inch of
Vegetable Oil (as needed)
to a pot and heat until a deep-fry thermometer reaches 350 degrees F (175 degrees C). Add the olives, around 10 at a time, and fry for 45-60 seconds or until golden brown.
Step 6
Remove to paper towels to drain any excess oil.
Step 7
When the olives are all fried, lightly season with salt and a squeeze of
Lemon (1)
juice.
