Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add
Fresh Blueberries (225 g)
,
Raw Honey (30 g)
, and 2 Tbsp juice from
Lemons (2)
to a small saucepan. Cook over medium heat and bring to a boil, reduce to simmer and cook 5-7 minutes or until blueberries have released juices and sauce begins to thicken.
Step 2
While sauce is simmering, take a fork and gently mash blueberries. Once cooked, remove from heat and pour into a bowl, add to refrigerator or freezer to cool while you make the frozen yogurt.
Step 3
Meanwhile, add
Bananas (4)
,
Cream Cheese (225 g)
,
Raw Honey (65 g)
, 1/4 cup Lemon Juice, and
Vanilla Extract (10 mL)
to food processor. Process on High for 30 seconds, then remove and scrape down sides, before processing for another 30-60 seconds or until smooth consistency has been reached.
Step 4
Pour half frozen yogurt into freezer safe container then drop half cooled blueberry compote in large spoonfuls over ice cream. Top with remaining ice cream, then remaining blueberries.
Step 5
Use a butter knife to swirl blueberry compote into ice cream.
Step 6
Cover container with lid or plastic wrap and put in freezer for 8 hours or until firm enough to scoop. Top with
Dark Chocolate Chips (to taste)
. Enjoy!
