Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment paper.
Step 2
In a microwave safe dish, warm
Honey (115 g)
in microwave for 20 to 30 seconds to loosen it up.
Step 3
Place
Pecan Halves (455 g)
in a medium mixing bowl and pour warmed honey over pecans. Toss to coat pecans well.
Step 4
Pour pecans out onto prepared baking sheet, separating pecans with a fork until they are in a single layer. Place in preheated oven and bake for 6 minutes.
Step 5
Remove from oven, stir and re-spread out into an even layer. Return to oven for an additional 6 minutes.
Step 6
Remove from oven and let sit for about 5 minutes - make sure the pecans are not layered and that they are, for the most part, not sticking to each other. If need be, separate with a fork.
Step 7
After 5 minutes, sprinkle with
Granulated Sugar (25 g)
and
Coarse Kosher Salt (10 g)
and let cool for about 30 to 45 minutes.
Step 8
Once cooled, break apart any large pieces and transfer to an airtight container. Store at room temperature for several days.
