Sharp Cheddar Cheese Crackers

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

225 g

Sharp Cheddar Cheese , shredded

125 g

All-Purpose Flour

110 g

Unsalted Butter , room temperature

as needed

Ground Black Pepper

20 g

Salt

(optional)

Cooking Instructions

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Step 1

Sift together All-Purpose Flour (125 g) , Salt (20 g) , and Ground Black Pepper (as needed) . Set aside.

Step 2

Beat together Unsalted Butter (110 g) and Sharp Cheddar Cheese (225 g) . Don't worry, it will come together into a butter cheese ball.

Step 3

With mixer on low, beat in flour mixture and continue to beat until dough forms into a ball. Dump dough onto a lightly floured surface and knead a few times to form into a uniformed dough ball.

Step 4

Wrap in plastic wrap and place in fridge for about an hour.

Step 5

Before hour is up, preheat oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.

Step 6

On a lightly floured surface, roll dough out until it is very thin, about a 1/8-inch thickness. Use a small cookie cutter to cut rounds and place them on a prepared bakings sheet. Using a fork, prick holes into the top of the crackers.

Step 7

Place in preheated oven for 12 to 15 minutes until golden brown. Remove from oven and let cool completely. Store in an airtight container for up to 3 days, but these are best the day of.