Cooking Instructions
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Step 1
Mix the
Fresh Raspberries (125 g)
,
Fresh Strawberries (250 g)
, and
Fresh Blueberries (120 g)
together in a bowl with the
Sugar-Free Blackberry Jam (20 g)
. Spoon into a baking dish and set aside.
Step 2
Preheat oven to 340 degrees F (170 degrees C).
Step 3
In a large bowl, sift the
Cake Flour (205 g)
, then stir in the
Old Fashioned Rolled Oats (45 g)
,
Ground Cinnamon (3 g)
,
Brown Sugar (25 g)
,
Baking Powder (6 g)
, and
Salt (2 g)
. Then rub in the
Butter (90 g)
.
Step 4
Stir in the
Milk (120 mL)
(plus 3 more tablespoons),
Honey (20 g)
, Yolk of the
Egg (1)
, and
Vanilla Essence (5 mL)
.
Step 5
Dollop the crumble crisp onto the berries with a large spoon, leaving some gaps for air to escape.
Step 6
Bake in the center of the oven for about 30 minutes, until the crumble crisp is golden on the outside and is cake-y towards the berries.
Step 7
Cool for 15 minutes, then serve with whipped cream or ice cream. Enjoy!
