Cooking Instructions
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Step 1
Whisk together the
Limoncello (30 mL)
,
Honey (7 g)
, and zest and juice from
Lemon (1)
.
Step 2
While whisking constantly, add the
Olive Oil (120 mL)
slowly to emulsify. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Carefully remove the leaves of the
Butter Lettuce (1 head)
. Wash and set aside. These are your lettuce cups.
Step 4
Mix the
Fresh Blueberries (300 g)
,
Fresh Raspberries (250 g)
,
Fresh Strawberries (225 g)
,
Fresh Mint Leaves (3 g)
, and
Fresh Basil Leaves (2 g)
in a bowl with the mint and basil. Drizzle with the dressing. Toss to coat.
Step 5
Scoop the berry mixture into your butter lettuce cups. Serve and enjoy!
