8 INGREDIENTS •4 STEPS •15min

Dairy-Free Blueberry Waffle

Name: Dairy-Free Blueberry Waffle
Total time: 900 s
Yield: 6
Ingredients: 1 1/2 cup White Whole Wheat Flour; 3 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 2 Egg; 2 tablespoon Maple Syrup; 1 cup Oat Milk; 1/2 cup Fresh Blueberry; as needed Nonstick Cooking Spray

RECIPE

Dairy-Free Waffles are super easy to make. They are made with blueberries and oat milk and are sweetened with maple syrup. Fluffy on the inside and crispy on the outside, they are perfect for all your favorite toppings.

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Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

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Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

15min

Total Time

$1.12

Cost Per Serving

Ingredients

Servings

US / METRIC

170 g

White Whole Wheat Flour

10 g

Baking Powder

3 g

Ground Cinnamon

Eggs

30 mL

Maple Syrup

240 mL

Oat Milk

or Almond Milk

75 g

Fresh Blueberries

plus more if needed

as needed

Nonstick Cooking Spray

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Nutrition Per Serving

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CALORIES

161

FAT

3.5 g

PROTEIN

6.6 g

CARBS

28.3 g

Author's Notes

Allow your waffle maker to heat up completely before pouring the batter. Most will have lights that tell you when they are ready.

Spray cooking spray each time you add batter to the waffle maker so they don't stick.

For best results, use room temperature milk and eggs.

To achieve crispy waffles, make sure you don't stack them on top of each other after cooking. The steam from each waffle will make them soggy.

Cooking Instructions

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Step 1

Add White Whole Wheat Flour (170 g) , Baking Powder (10 g) , Ground Cinnamon (3 g) , Eggs (2) , and Oat Milk (240 mL) to a large bowl. Whisk until combined and the batter is smooth.

Step 2

Fold in the Fresh Blueberries (75 g) . Preheat the waffle maker and once it is ready, spray with Nonstick Cooking Spray (as needed) .

Step 3

Add about 1/3 cup of batter to the waffle maker and cook until slightly browned on both sides. Continue until all of the mix has been used.

Step 4

Top with butter, Maple Syrup (30 mL) , and more blueberries, if desired. Enjoy!

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Nutrition Per Serving

Calories

161

% Daily Value*

Fat

3.5 g

Saturated Fat

0.7 g

Trans Fat

0.0 g

Cholesterol

60.8 mg

20%

Carbohydrates

28.3 g

10%

Fiber

4.5 g

16%

Sugars

6.4 g

Protein

6.6 g

13%

Sodium

262.6 mg

11%

Vitamin D

0.3 µg

Calcium

104.9 mg

Iron

1.2 mg

Potassium

38.5 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Dairy-Free Blueberry Waffle

RECIPE

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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