Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease an 8x8-inch aluminum baking dish with cooking spray or line with parchment paper.
Step 2
Add the
Oat Flour (380 g)
,
Baking Powder (4 g)
,
Baking Soda (2 g)
,
Ground Cinnamon (1 g)
,
Salt (3 g)
,
Honey (255 g)
,
Olive Oil (60 mL)
,
Vanilla Extract (5 mL)
, and
Eggs (2)
to a large bowl and mix until well combined and smooth.
Step 3
Pour the batter into the baking dish. Bake for 25-30 minutes, or until a toothpick comes out clean.
Step 4
Scoop cream off the top of the can of
Coconut Cream (120 mL)
and add to a small bowl with
Honey (40 g)
. Mix with a whisk or hand mixer until smooth.
Step 5
Remove the cake from the oven and allow it to cool on a wire rack for about 15 minutes. Then remove the cake from the pan, frost, if desired, and cut into equal-sized pieces. Enjoy!
