11 INGREDIENTS •6 STEPS •40min

Oatmeal Chocolate Chip Banana Muffins

Name: Oatmeal Chocolate Chip Banana Muffins
Total time: 2400 s
Yield: 12
Ingredients: 2 Banana; 1 1/2 cup All-Purpose Flour; 2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/4 cup Avocado; 2 Egg; 1 teaspoon Ground Cinnamon; 1/2 cup Maple Syrup; 1/2 cup Oats; 1/2 cup Chocolate Chips; as needed Nonstick Cooking Spray

RECIPE

4.7

3 Ratings

These Banana Oatmeal Chocolate Chip Muffins are the perfect breakfast muffin! Made with mashed bananas, and oats and sweetened with maple syrup these muffins will be a hit with the entire family.

Oatmeal Chocolate Chip Banana Muffins Recipe | SideChef

These Banana Oatmeal Chocolate Chip Muffins are the perfect breakfast muffin! Made with mashed bananas, and oats and sweetened with maple syrup these muffins will be a hit with the entire family.

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Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

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Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

40min

Total Time

$0.66

Cost Per Serving

Ingredients

Servings

US / METRIC

Ripe Bananas , mashed

185 g

All-Purpose Flour

or Gluten-Free Flour

7 g

Baking Powder

3 g

Salt

35 g

Avocados

or melted and cooled Coconut Oil

Eggs

3 g

Ground Cinnamon

120 mL

Maple Syrup

45 g

Oats

85 g

Chocolate Chips

as needed

Nonstick Cooking Spray

(optional)

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Nutrition Per Serving

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CALORIES

169

FAT

3.1 g

PROTEIN

3.8 g

CARBS

31.7 g

Author's Notes

These muffins can be stored in an airtight container at room temperature for a few days. However, if you want to store the muffins for longer, keep them in the fridge for up to 1 week or in the freezer for a few months. If you freeze the muffins, make sure they are in a freezer-safe bag or container.

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees F). Grease a muffin tin with Nonstick Cooking Spray (as needed) or line with muffin liners.

Step 2

Add Bananas (2) , All-Purpose Flour (185 g) , Baking Powder (7 g) , Salt (3 g) , Avocados (35 g) , Eggs (2) , Ground Cinnamon (3 g) , Maple Syrup (120 mL) , and Oats (45 g) to a large bowl.

Step 3

Mix everything to combine, then fold in the Chocolate Chips (85 g) .

Step 4

Evenly distribute the batter throughout the muffin tin, filling each cup almost to the top, about 3/4 way full. Sprinkle additional oats and chocolate chips on the top of each muffin, if desired.

Step 5

Bake the muffins for 20-25 minutes or until a toothpick comes out clean.

Step 6

Allow them to cool on a cooling rack for about 15 minutes and enjoy!

530 Saved

Oatmeal Chocolate Chip Banana Muffins

RECIPE

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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