Cooking Instructions
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Step 1
In a large bowl, add the
Quinoa (510 g)
,
Black Beans (1 can)
,
Cherry Tomatoes (300 g)
,
Avocado (1)
, and
Scallions (7 g)
.
Step 2
In a smaller bowl or jar, mix together
Olive Oil (60 mL)
,
Lime Juice (1)
,
Salt (6 g)
,
Ground Black Pepper (1 g)
,
Paprika (1 g)
,
Cayenne Pepper (as needed)
, and
Fresh Cilantro (2 g)
.
Step 3
Pour the vinaigrette over the salad ingredients and toss everything to combine. Serve and enjoy!
