Cooking Instructions
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Step 1
Begin by creating a slurry by mixing
Corn Starch (7 g)
into
Water (30 mL)
.
Step 2
Add the
Chicken Breasts (455 g)
to a bowl or large plastic bag with
Coconut Aminos (80 mL)
,
Garlic (2 cloves)
,
Fresh Ginger (4 g)
,
Apple Cider Vinegar (15 mL)
,
Sesame Oil (5 mL)
,
Honey (40 g)
, and the slurry. Place in the fridge for at least one hour to marinate.
Step 3
While the chicken is marinating, soak wooden skewers for at least 20 minutes, if using.
Step 4
Preheat the grill to medium heat. Thread the chicken,
Red Bell Pepper (1)
,
Red Onion (1)
, and
Zucchini (1)
onto the skewers. Place skewers onto the grill and cook for 5-7 minutes per side, until cooked through.
Step 5
Serve garnished with
Sesame Seeds (to taste)
and
Scallions (to taste)
, if desired.
