Cooking Instructions
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Step 1
Preheat the oven to 500 degrees F (260 degrees C) and line a baking sheet with parchment paper.
Step 2
Cut
Beefsteak Tomatoes (2)
,
Red Bell Pepper (1)
,
Green Bell Pepper (1)
,
Habanero Pepper (1)
, and
Yellow Onion (1)
in half, place on the baking sheet, and drizzle with
Olive Oil (5 mL)
.
Step 3
Place baking sheet in the oven and roast for 15-20 minutes, until slightly charred.
Step 4
Allow the vegetables to cool to room temperature for about 10-15 minutes, then add to a blender or food processor with
Lime Juice (1/2)
,
Garlic (2 cloves)
,
Fresh Cilantro (4 g)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 5
Pulse a few times until salsa has reached the desired consistency, pulseless for chunky salsa, and more for smoother salsa. Enjoy!
