Cooking Instructions
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Step 1
Preheat the broiler and set the racks in the oven to the center.
Step 2
In a medium bowl whisk together the
Farmhouse Eggs® Large Brown Eggs (4)
,
Egg Whites (8)
,
Nonfat Plain Greek Yogurt (120 g)
, and a dash of
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
In a 10-inch nonstick or cast iron oven-proof skillet melt the
Vegan Butter (30 g)
.
Step 4
Add the
Leeks (2)
and cook on medium heat for 4 minutes until fragrant, stirring often.
Step 5
Add the
Asparagus (1 bunch)
and cook for 4 minutes until slightly soft, stirring often.
Step 6
Pour the egg mixture over the vegetables and then sprinkle with the
Swiss Cheese (110 g)
.
Step 7
Turn the heat down and cook for 9 minutes in the pan.
Step 8
The frittata will start to set with the center still slightly liquid.
Step 9
Transfer to the oven and broil for 4 minutes until the top is golden brown and the center is set.
Step 10
Use a knife around the edges to loosen before serving.
