Lemon Raspberry Tiramisu

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8

Farmhouse Eggs® Large Brown Eggs

yolks only

1 pckg

Ladyfingers

Gluten-Free

240 mL

Water

60 mL

Lemon Juice

40 g

Zested Lemons

7 g

Powdered Confectioners Sugar

455 g

Cream Cheese , room temperature

200 g

Granulated Sugar

455 g

Heavy Cream

50 g

Raspberry Powder

250 g

Fresh Raspberries

plus extra to top

Cooking Instructions

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Step 1

This will fit a 10x7 baking dish, at least 2" deep. In a mixing bowl add the Lemon Zest (40 g) , Granulated Sugar (200 g) , and Egg Yolks (8) . Beat on high for about 5 minutes or until pale yellow.

Step 2

In a separate bowl mix the Cream Cheese (455 g) and Heavy Cream (455 g) on high.

Step 3

Fold the egg mixture into the cream cheese mixture & set aside.

Step 4

Pour the Lemon Juice (60 mL) , Water (240 mL) , and Powdered Confectioners Sugar (7 g) into a bowl and mix well.

Step 5

Dip the Ladyfingers (1 pckg) quickly in the lemon juice and line the baking dish.

Step 6

Pour 1/2 of the cream mixture on top and spread evenly. Spread the Fresh Raspberries (250 g) on top.

Step 7

Repeat a layer of the lady fingers and pour the rest of the cream on top.

Step 8

Place in the fridge to set up approximately 6 hours.

Step 9

Remove, dust the top with the Raspberry Powder (50 g) and enjoy!