Cooking Instructions
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Step 1
Use
Olive Oil (30 mL)
to fry the
Yellow Corn Tortillas (2)
until they are like tostadas.
Step 2
Set tostadas to the side.
Step 3
Cut
Tomatoes (4)
,
Fresh Cilantro (1 bunch)
,
White Onion (1/2)
,
Garlic (1 clove)
, and
Serrano Chilis (2)
into diced pieces and put into a pot; simmer.
Step 4
Add
Water (240 mL)
,
Salt (to taste)
and
Chicken Bouillon Powder (3 g)
.
Step 5
Add
Olive Oil (30 mL)
to a pan and fry
Farmhouse Eggs® Large Brown Eggs (2)
sunny side up.
Step 6
Place the tostadas on plates.
Step 7
Add eggs sunny side up and huevos ranchero sauce. Enjoy!