Cooking Instructions
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Step 1
Set oven temperature to 200 degrees F (90 degrees C); arrange
Whole Wheat Tortillas (6)
on a baking sheet and warm in the oven until ready to serve.
Step 2
In a large skillet sprayed with
Olive Oil Cooking Spray (as needed)
, saute diced
Yellow Onion (1/2)
and
Red Bell Pepper (1)
until soft. Remove from heat and set aside.
Step 3
Remove casing from
Sausages (1 piece)
and crumble into the same skillet; cook according to package instructions, remove and set aside.
Step 4
In a large bowl, mix
Farmhouse Eggs® Large Brown Eggs (6)
with
Salt (3 g)
and
Ground Black Pepper (1 g)
, pour into a skillet and stir, cooking until eggs are firmly set. Remove from heat when cooked through.
Step 5
To assemble your burritos, spread a thin layer of
Fat-Free Sour Cream (55 g)
on each tortilla and top with even amounts of all ingredients: eggs, peppers and onions, sausage,
Shredded Reduced-Fat Cheddar Cheese (55 g)
and
Salsa (130 g)
. Roll and serve.
