Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Grease and flour loaf pan. (You can double the recipe and use a bundt pan.)
Step 3
Combine the
Almond Milk (120 mL)
,
Vegetable Oil (120 mL)
,
Orange Juice (15 mL)
, and
Almond Extract (5 mL)
in a bowl.
Step 4
In a separate large bowl, whisk together the
Almond Flour (180 g)
,
All-Purpose Flour (125 g)
,
Granulated Sugar (100 g)
,
Baking Powder (6 g)
, and
Salt (1 pinch)
. Add wet to dry and whisk until incorporated.
Step 5
In a separate clean bowl, whisk the
Egg Whites (4)
until soft peaks form.
Step 6
Fold into the cake batter.
Step 7
Pour the batter into the greased and floured pan and bake for 28-30 minutes. (Insert a toothpick to check. The cake is done when the toothpick comes out clean.)
Step 8
Cool for at least 10 minutes before removing from pan.
Step 9
While the cake is cooling, whisk together the
Powdered Confectioners Sugar (25 g)
,
Tahini (65 g)
, and
Almond Milk (45 mL)
.
Step 10
The tahini will clump initially, but keep mixing until smooth. Drizzle the cake and serve.
