Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, mix the
Granulated Sugar (10 g)
,
Brown Sugar (15 g)
,
Vanilla Extract (15 mL)
,
Ground Cinnamon (5 g)
,
Ground Nutmeg (as needed)
,
Farmhouse Eggs® Large Brown Eggs (5)
,
2% Reduced Fat Milk (240 mL)
, and
Heavy Cream (120 mL)
. Whisk until fully smooth and incorporated.
Step 3
Cut the
French Bread (1 loaf)
into 1-inch cubed pieces. Place in the milk mixture bowl, and fully submerge until all the pieces have absorbed the mixture.
Step 4
Spray a 12-cup muffin tin well with
Coconut Oil Cooking Spray (as needed)
. Begin to scoop the French toast mixture into each cup. Once all the mixture is in the cups, bake for 30 minutes.
Step 5
Carefully remove the muffins from the oven. Let them sit for 5 minutes. Carefully, scoop each muffin out. Top with
Maple Syrup (to taste)
and serve immediately. Dust each muffin with
Powdered Confectioners Sugar (to taste)
if desired before serving.
