Spinach & Egg Breakfast Toast

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Farmhouse Eggs® Large Brown Egg

1 slice

Whole Wheat Bread , toasted

240 mL

Fresh Spinach

15 mL

Olive Oil

15 g

Butter

Cooking Instructions

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Step 1

Heat Olive Oil (15 mL) in a medium-sized skillet over medium heat.

Step 2

Add Fresh Spinach (240 mL) to the skillet and cover; allow to cook for 10 minutes. Then cover and remove from heat.

Step 3

Meanwhile heat Butter (15 g) in a second skillet over medium-low heat.

Step 4

When the butter has melted and begins to bubble, gently crack the Farmhouse Eggs® Large Brown Egg (1) into the skillet, being careful to not break the yolk.

Step 5

Cook for 1-2 minutes, until the white is opaque and the yolk has set.

Step 6

Top toasted Whole Wheat Bread (1 slice) with spinach and a sunny-side-up egg.