Cooking Instructions
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Step 1
Mix the
Egg (1)
,
Oil (60 mL)
, and
Greek Yogurt (120 g)
.
Step 2
Peel and mash the
Bananas (5)
. You want 2 cups of mashed banana.
Step 3
Mix the bananas with the yogurt mixture along with
Milk (60 mL)
and
Vanilla Extract (5 mL)
.
Step 4
Add the
Whole Wheat Flour (120 g)
,
All-Purpose Flour (125 g)
,
Baking Soda (5 g)
,
Baking Powder (2 g)
,
Granulated Sugar (100 g)
,
Salt (3 g)
and chopped
Walnuts (60 g)
.
Step 5
Mix until combined.
Step 6
Pour the batter into greased mini loaf pans or a 9 x 5 greased loaf pan. Sprinkle with a mixture of sugar and
Ground Cinnamon (to taste)
if needed.
Step 7
Bake at 350 degrees F (180 degrees C) for about an hour until the bread is done. Use a tooth pick to check if the bread is done. If you use a mini loaf pan, bake for 20 to 25 minutes.
Step 8
Let cool on a wire rack before serving. Enjoy!
