Orzo Vegetable Soup

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

10 mL

Olive Oil

2 cloves

Garlic , minced

110 g

Onions , chopped

135 g

Tomatoes , chopped

720 mL

Water

to taste

Salt

85 g

Orzo Pasta

275 g

Chopped Broccoli

35 g

Chopped Carrots

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Heat the Olive Oil (10 mL) in a pot and add the Onions (110 g) and Garlic (2 cloves) . Sauté until the onions are cooked.

Step 2

Add the Tomatoes (135 g) , Water (720 mL) , Salt (to taste) and Ground Black Pepper (to taste) . Bring to a boil.

Step 3

Add the Orzo Pasta (85 g) and cook for 3 minutes.

Step 4

Then add Broccoli (275 g) and the Carrots (35 g) and cook until the pasta is done (follow package instructions).

Step 5

Garnish with spring onions if needed.