Cooking Instructions
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Step 1
Peel and slice the
Onions (75 g)
into medium slices.
Step 2
Finely slice the
Scallions (1 bunch)
.
Step 3
Wash and slice the mushrooms into quarters.
Step 4
Chop the
Cauliflower (160 g)
into medium sized florets.
Step 5
Heat a third of the
Oil (22 mL)
, the
Onions (75 g)
, the
Tomatoes (225 g)
, the
Garlic (5 cloves)
and the
Fresh Ginger (10 g)
clove (5) for 5 minutes.
Step 6
Allow to cool and blend with
Salt (to taste)
,
Granulated Sugar (2 g)
and
Chili Powder (1 g)
.
Step 7
Heat the remaining
Oil (22 mL)
and sauté onion (1/2 cup) until cooked.
Step 8
Next add
Mushrooms (250 g)
and cauliflower and sauté for 10 minutes.
Step 9
Add the sauce and simmer for 10 - 15 minutes until the curry reaches the desired consistency.
