Dairy-Free Homemade Chocolate Chips

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

125 g

Raw Cocoa Powder

plus 1 Tbsp

240 mL

Refined Coconut Oil

10 mL

Vanilla Extract

60 mL

Maple Syrup

as needed

Sea Salt

Cooking Instructions

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Step 1

In a small saute pan, add Refined Coconut Oil (240 mL) and Vanilla Extract (10 mL) . Melt over medium heat, stirring continuously.

Step 2

Once melted, remove from heat and whisk in 1 cup plus 1 Tbsp of Raw Cocoa Powder (125 g) , Maple Syrup (60 mL) , and Sea Salt (as needed) .

Step 3

Keep whisking as the chocolate cools. This is extremely important for making sure the chocolate has a smooth consistency without any graininess.

Step 4

Once the chocolate has cooled, pour out onto a baking sheet lined with parchment paper. Put in the freezer for 10 minutes.

Step 5

Once the chocolate has fully hardened, remove and cut into small chunks. Store in freezer and use in place of chocolate chips!