8 INGREDIENTS •3 STEPS •15min

Guajillo Pork Chop Torta

RECIPE

5.0
3 Ratings
Turn your leftover pork into a creamy avocado, salty cheese, tender pork and sweet n’ spicy mayo Torta; all having a fiesta on a soft, crusty, white roll.
Guajillo Pork Chop Torta Recipe | SideChef
Turn your leftover pork into a creamy avocado, salty cheese, tender pork and sweet n’ spicy mayo Torta; all having a fiesta on a soft, crusty, white roll.
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The Optimalist Kitchen
Maximum taste, minimum toil
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The Optimalist Kitchen
Maximum taste, minimum toil
15min
Total Time
$3.47
Cost Per Serving

Ingredients

Servings
2
US / METRIC
55 g
Mayonnaise
65 g
Pineapple Salsa
15 mL
Tabasco® Chipotle Pepper Sauce
225 g
Pork , thinly sliced
2
Sandwich Rolls
1/2
Avocado
55 g
Queso Fresco
25 g
Romaine Lettuce
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Nutrition Per Serving

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CALORIES
730
FAT
43.0 g
PROTEIN
37.6 g
CARBS
47.2 g

Cooking Instructions

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Step 1
Mix the Mayonnaise (55 g) , Tabasco® Chipotle Pepper Sauce (15 mL) and Pineapple Salsa (65 g) together and set aside. In a hot pan with a little oil, warm the Pork (225 g) .
Step 2
Toast the Sandwich Rolls (2) then spread liberally with the mayo and top with Avocado (1/2) .
Step 3
Top Queso Fresco (55 g) and sliced pork and ribbons of Romaine Lettuce (25 g) . Enjoy!
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Nutrition Per Serving
Calories
730
% Daily Value*
Fat
43.0 g
55%
Saturated Fat
9.7 g
48%
Trans Fat
0.3 g
--
Cholesterol
104.2 mg
35%
Carbohydrates
47.2 g
17%
Fiber
5.3 g
19%
Sugars
7.1 g
--
Protein
37.6 g
75%
Sodium
1003.2 mg
44%
Vitamin D
1.1 µg
6%
Calcium
198.0 mg
15%
Iron
4.3 mg
24%
Potassium
737.0 mg
16%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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