Shrimp, Spinach & Vodka Sauce Linguine

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

455 g

Linguine

1/2

Onion , diced

2 g

Crushed Red Pepper Flakes

140 g

Fresh Baby Spinach

60 mL

White Wine

1 jar
(24 oz)

Vodka Sauce

455 g

Large Shrimp , peeled, deveined

30 g

Butter

7 g

Grana Padano Cheese , grated

as needed

Extra-Virgin Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Cook Linguine (455 g) according to package's directions.

Step 2

Meanwhile, in a large pan or wide-bottomed​ pot, cook the Onion (1/2) and Crushed Red Pepper Flakes (2 g) in Extra-Virgin Olive Oil (as needed) over medium-high heat for a minute or two.

Step 3

Add the Fresh Baby Spinach (140 g) and season with Salt (to taste) and Ground Black Pepper (to taste) . Then add the White Wine (60 mL) .

Step 4

Cook for a couple of minutes until the spinach is wilted and most of the wine has boiled off. Add Vodka Sauce (1 jar) and bring to a simmer.

Step 5

Add the Large Shrimp (455 g) and simmer for 3-4 minutes.

Step 6

Add cooked pasta, Butter (30 g) and Grana Padano Cheese (7 g) . Cook for one minute more.

Step 7

Transfer to a serving plate and enjoy!