Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a sheet pan with oil and set aside.
Step 2
In a bowl, mix
Ground Turkey (455 g)
,
Egg (1)
,
Breadcrumbs (25 g)
,
Fresh Parsley (10 g)
,
Garlic (1 clove)
,
Shallots (40 g)
,
Tomato Paste (15 g)
,
Salt (6 g)
and
Ground Black Pepper (2 g)
together thoroughly with your hands.
Step 3
Roll into about 20 meatballs and place on pan.
Step 4
Bake until golden brown, about 20 minutes or until cooked through and not pink in the middle.